Grilled Garlic and Herb Chicken Marinade

Grilled Garlic and Herb
Chicken Marinade


about 12 cup

This marinade was designed for chicken, but works well on fish or pork as well. It will make enough for about two pieces.


  • 1 tablespoon Dijon mustard
  • 3 tablespoons sherry vinegar
  • 1 tablespoon minced garlic
  • 112 teaspoons Kosher salt
  • 2 teaspoons Frontier® herbes de Provence
  • 2 tablespoons extra-virgin olive oil


  1. In a large bowl, whisk together the mustard, vinegar, garlic, salt and herbes de Provence.
  2. Continue to whisk briskly while slowly adding the olive oil in a steady stream.
  3. Taste and adjust seasoning.
  4. Use as marinade immediately, or store refrigerated for up to one week. The flavor will change over the next day or two after the marinade is mixed. If storing before use, taste one more time before using, and adjust seasoning as needed.
  5. To use: Marinate a minimum of 1 hour per inch of thickness, or a maximum of 24 hours. Be sure to scrape off excess with a rubber spatula before placing meat or fish on the grill to minimize flare-ups.
Frontier Organic Herbes de Provence

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Frontier is committed to providing pure organic seasonings that taste great and promote healthy communities, as well as a healthy planet. We source our spices from growers committed to quality, sustainability and ethical trade. Working hand-in-hand with our growers, we strive to build and foster partnerships that positively impact communities around the globe — all while providing the highest quality products to our customers.

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